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On hot snacks

Meatballs hot snacks make small size, about 3-4 cm in diameter. They are made from the same meat as the patties. Roll in flour, fry meatballs in a deep frying pan, then pour cream and covered for stew for 5-7 minutes. To serve, pour sauce and meatballs with greens. Hearty and tasty hot snacks will be mincemeat. To prepare it, take boiled or roasted beef, veal or lamb and herring, which was pre-soaked, cleaned of bones and skin, mince to frequent bars. Boiled potatoes mixed with fried onions. All this is placed in a bowl, mix thoroughly, add 2 tbsp. l. flour, melted butter, sour cream, and the resulting mixture was again passed through a meat grinder.

Thereafter, a raw egg yolks, salt, pepper, stirring and adding frothed egg whites, shift on podmaslennuyu pan, sprinkle with grated cheese, sprinkle with oil and bake in the oven for 30-40 minutes. Mincemeat is now complete, after he will fall from the walls. Its spread in a dish, pour on top of cream sauce.

Fish products are also suitable for hot snacks. This is best used pilchards, anchovies, small slices of salmon, salmon. They rolled in flour and fried salted. When the fish is half finished, it can be prepared in advance pour sauce, cover and cook in it, but only so that by the end of the cooking sauce is completely absorbed into the fish.

After that, the fish spread on a slide dish, sprinkle it with greenery, sprinkled with vinegar, lemon slices and decorate an egg and serve. With her in a separate platter should apply the sauce. This fish can be fried along with some vegetables, such as tomatoes, onions, cauliflower, potatoes.

A variety of seafood may also make excellent hot snacks. These seafood. as crayfish, crabs, lobsters, mussels, oysters, etc., are a good appetizer before the main course.

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