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That will have people in the XXI century?

Overcoming language barriers and cultural differences, the pizza was the first truly world-popular food. Restaurants, pizzerias, fast food include it in your menu. In India, in her love to add pickled ginger, minced mutton and tofu. Japan loves pizza with eels and squid, in Pakistan - with spicy curry.

Costa Ricans prefer pizza with coconuts, but the Brazilians with green peas. Gourmets pizza served with dandelions, oysters, crayfish and caviar.

It is considered the birthplace of pizza - Italy. And in Italy pizza buyers are very sensitive to the quality of this product. In 1990, there was even a noisy process against a pizzeria, not a drinker cheese. Accused criminals neither more nor less than a sacrilege and desecration of cultural treasures of Italy.

Nobody likes pizza as Americans, who consume three billion pieces a year, preferring pizza with sausage pepperoni. According to the National Association of pizza, the total annual turnover of 61 thousand American pizzerias reaches colossal figure 30 billion, almost as much as the volume of sales in all countries combined.

About a hundred years ago, when the Italians rushed to America, they brought with them not only the mafia, and pizza. Soon the pizza has become a necessary attribute. Although, in fairness, it should be noted that American pizza is quite different from the Italian one. As Italian and American cinema - are two different arts.

The Italians managed to convince most of the world in their superiority on the part of the pizza. Only the French are convinced that their pizza (especially Provencal version) is not inferior to the Italian, but by making use of various types of cheese (not just mozzarella, and Gris, fountain, Gouda, Chevre, Roquefort, Parmesan) even benefit from this diversity.

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